Why rice bran oil could as cooking oil?
Tech / Chat on line / Give me a price / Date:Nov 29, 2016
Aside from offering numerous health benefits, Rice Bran Oil is excellent for salad dressing, sautéing, stir-frying, deep-frying, and baking due to its three distinctive properties:
1. High smoke point of 245-257 degrees Celsius or 473-495 degrees Fahrenheit Rice Bran Oil is, therefore, suitable for high temperature cooking.
Comparative Table of Smoke Points of Edible Oils
2. High Antioxidation. Containing Vitamin E as well as Oryzanol, Rice Bran Oil can retain long-term oxidative stability at both high and low temperatures making food cooked with King Rice Bran Oil has long shelf life.
3. Non-synthetic Antioxidant. Since Rice Bran Oil is high in natural antioxidants, There is no need for synthetic antioxidants. It is found in Thai Edible Oil laboratory that Rice Bran Oil’s shelf life is more than 24 months.
1. High smoke point of 245-257 degrees Celsius or 473-495 degrees Fahrenheit Rice Bran Oil is, therefore, suitable for high temperature cooking.
Comparative Table of Smoke Points of Edible Oils
| Cooking Oil |
Smoke Point degrees Celsius |
Smoke Point degrees Fahrenheit |
| Rice Bran Oil | 251 | 484 |
| Olive Oil | 234 | 453 |
| Canola Oil | 204 | 399 |
| Sunflower Oil | 227 | 441 |
| Soybean Oil | 230 | 446 |
| Palm Oil | 216 | 421 |
2. High Antioxidation. Containing Vitamin E as well as Oryzanol, Rice Bran Oil can retain long-term oxidative stability at both high and low temperatures making food cooked with King Rice Bran Oil has long shelf life.
3. Non-synthetic Antioxidant. Since Rice Bran Oil is high in natural antioxidants, There is no need for synthetic antioxidants. It is found in Thai Edible Oil laboratory that Rice Bran Oil’s shelf life is more than 24 months.
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